Ingredients 200 gms raw sesame seeds Directions Lightly roast sesame seeds. Fill the grinder with the seeds up to a height of 1”. Grind till it turns to a powder. Spoon in, and grind again until it turns to butter. If it is not evenly crushed, stir and grind again.
Ingredients 2 cups overnight soaked dal 1 big Tomato finely chopped 1 big onion finely chopped 1 tbsp ginger garlic chilli paste 4 clove powder (laung) 1 tbsp freshly crushed coriander seeds 1/2 tsp jeera (cumin) 1/2 tsp red chilli powder 1/4 tsp turmeric (haldi) Pinch of hing Salt to taste 1 tbsp Lemon juice…
Ingredients 2 cups gobi – cauliflower 2 cups capsicum 1 cup onion Marinate masala 1 cup Thick vegan curd 1/2 tsp garam masala 1/4 tsp haldi 1/2 tsp red chilli powder 2 tbsp Kasturi methi (fenugreek leaves) 1 tbsp lemon juice Salt to taste Mix the vegetables and masala together and let it marinate it…
Ingredients 1 cup raw cashew (soaked 5 to 6 hours) 1/2 tsp salt 1 tsp nutritional yeast (optional) Water Herbs of your choice (basil, oregano, thyme, rosemary, parsley) Add chilli flakes Directions Blend all ingredients and water little by little according to the consistently required Serve it with love
Ingredients 1 cup raw cashew (soaked 5 to 6 hours) 1/2 tsp salt 1 tsp nutritional yeast (optional) Water 1 tsp lemon juice Directions Blend all ingredients and water little by little according to the consistently required Serve it with love
Ingredients 2 cups of mixed vegetables chopped and steamed (carrot, beans, peas, cauliflower, potatoes, any vegetable to your liking or availability 1/2 cup onions chopped 1/2 cup capsicum chopped 1/2 tsp jeera (cumin) Pinch of hing 1 tbsp Ginger garlic chilli paste 1/2 tsp of chilli powder 1 tsp of coriander powder 1/2 tsp of…