Stuffed Zucchini Boat

Ingredients 2 zucchini halved and scooped 1/4 cauliflower 1/4 cup onion finely chopped 1/4 coloured bell pepper finely chopped 1/4 cup carrot n beans finely chopped Zucchini scoops finely chopped Garlic 2-3 minced Oregano Chilli flakes 3 tbsp tomato puree Salt and pepper Coriander 1 tbsp finely chopped Vegan cheese for topping   Method First…

Kadhi

Ingredients 3 tbsp gram flour (besan) 1 tbsp amchur powder 4 cups water 1 tsp fenugreek seeds (methi) Salt and turmeric to taste   For Tempering 1/2 tsp mustard seeds (rai) A pinch asafoetida 4-5 curry leaves 1/2 tsp ginger minced 1 green chilli slit and deseeded 1/4 tsp Turmeric 1/2 tsp red chilli powder…

Methi Mattar Malai

Ingredients 1/2 cup peas boiled 1/2 cup methi (fenugreek) leaves finely chopped 1/4 cup almond milk 2 tbsp cashew cream Salt and pepper to taste   For Garam Masala 1/2 stick cinnamon 1 big elaichi (cardamom) 2 cloves Roast and grind into masala   For Gravy 1 big onion (boil in water and remove) 1…

Mixed Vegetable Sabji

Ingredients 2 cups of mixed vegetables chopped and steamed (carrot, beans, peas, cauliflower, potatoes, any vegetable to your liking or availability 1/2 cup onions chopped 1/2 cup capsicum chopped 1/2 tsp jeera (cumin) Pinch of hing 1 tbsp Ginger garlic chilli paste 1/2 tsp of chilli powder 1 tsp of coriander powder 1/2 tsp of…

Bhindi Masala

Ingredients ½ kg bhindi cut lengthwise 2 onions cut lengthwise 2 tomatoes cut lengthwise 1 tsp red chilli powder ½ tsp amchur powder 2 tsp coriander powder and cumin powder 2 tbsp grated coconut 2 tbsp peanuts 1 tbsp green chilli and ginger Salt to taste Turmeric to taste Coriander to garnish and filling  …