Methi Mattar Malai

Ingredients

1/2 cup peas boiled

1/2 cup methi (fenugreek) leaves finely chopped

1/4 cup almond milk

2 tbsp cashew cream

Salt and pepper to taste

 

For Garam Masala

1/2 stick cinnamon

1 big elaichi (cardamom)

2 cloves

Roast and grind into masala

 

For Gravy

1 big onion (boil in water and remove)

1 tbsp khus khus (poppy seeds) – soak in 2 tbsp almond milk

1 tbsp cashews

3-4 cloves garlic

1/2 tsp minced ginger

1 green chilli finely chopped

 

Directions

• Add all ingredients of the gravy into a blender and make a paste.
• Heat a kadhai, add this paste and cook on a low flame for few min.
• Add the freshly ground garam masala.
• Add methi leaves and saute for few min.
• Add cream and peas and boil for 2-3 min.
• Add milk and salt and pepper, boil for a while and serve hot.