Chutneys & SaucesDipsRecipesSpreadsIngredients 2 amla – deseeded and chopped 3-4 cloves garlic 1 green chilli ½ cup mint ½ cup coriander ½ cup peanut curd Salt to taste ½ onion Directions Blend all ingredients and process until smooth. Categories: Chutneys & Sauces, Dips, Recipes, SpreadsTags: amla chutneybangaloreblogcafedairyfreedeliciousdietdrnatureeat localfoodiefoodstagramhealthy foodJustbenaturenature miraclenutritionoil freeplant proteinplantbasedplantpowerrealfoodveganvegan recipe Share this post Share on FacebookShare on Facebook Share on WhatsAppShare on WhatsApp Share on LinkedInShare on LinkedIn You might also likeChoco Oats Energy Bites8 October 2020Spinach Tortilla Wrap8 October 2020Millet Hummus8 October 2020Stuffed Zucchini Boat8 October 2020Buddha Salad Bowl8 October 2020Passion Fruit Smoothie8 October 2020