Coconut Curd

Ingredients

Freshmade thick coconut milk – 600-700ml
Powdered red rice poha -1/2 cup
Water – 200 ml to make the rice milk
4-5 chilli tops or 1-2tbs of starter
2 tbs/ agar powder 2tsp ( for thick curd )
2 tbs of hot water to dissolve agar agar

Directions

• Heat the coconut milk over medium heat and turn off the heat and mix powdered poha.
• Now reheat a bit and mix the agar agar mixture.
• Mix well.
• Please don’t over boil the coconut milk.
• Transfer the thick milk mixture in a casserole.
• Now let it cool for a while check with dipping your finger ( you can count 10)
• Now add the starter and keep in the oven or any warm place.
• You will get thick, delicious and creamy set curd in 10-12 hours.( over night)

  Serve it with love