Spinach Tortilla Wrap

Ingredients

½ cup spinach puree (steamed)

2 tbsp sesame butter

½ cup amaranth atta

½ cup jowar atta

Salt

For the filling

1 cup steamed vegetables in batons –

Carrot, beans, baby corn, bell peppers, tomatoes, onion – Tossed in salt, pepper, oregano, chilli flakes, lime.

Directions

• Spread millet hummus in centre of wrap, top with veggies and roll.