Ingredients
1 cup coconut curd
1-2 tbsp jaggery powder/ date paste
1/2 cup mixed fruits chopped – chiku (sapodilla), pomegranate,
banana, strawberry, mango etc
1/4 cup granola or crunchy muesli
Mint leaves for garnish
Directions
- Stir the jaggery/date into the curd.
- Divide the mixed fruits into glasses/bowls.
- Pour in the set curd mixture.
- Top it up with the granola.
- Garnish with mint leaves.
