Cashew Curd
Ingredients 1 cup cashews (kaju) ¾ to 1 cup water 2 to 3 teaspoon starter or 5-6 chilly tops Directions Soak cashews in enough water for 1 or 2 hours. Drain and then blend the cashews with water till smooth. Heat the cashew milk. Switch off the flame after 1 boil. Let the milk…