Ingredients 2 cup black whole urad dal, soaked overnight 1/2 cup carrot grated 1/2 cup beans finely chopped 1 tsp green chilli finely chopped 1 tsp ginger Tamarind chutney Chat Masala Salt to taste Coriander Vegan curd beaten & add salt to taste Green chutney Directions Grind the dal green chilli & ginger to…
Ingredients 2 potatoes steamed cut into slices 2 tomatoes cut into slices 2 onions cut into slices Green Chutney Tamarind Chutney Chat Masala Salt to taste Roasted Poha Coriander Directions Take one slice of potato place it on a plate then put onion on it then tomato Top it with tamarind & green chutney .…
Ingredients 1 cup raw cashew (soaked 5 to 6 hours) 1/2 tsp salt 1 tsp nutritional yeast (optional) Water Directions Blend all ingredients and water little by little according to the consistently required Serve it with love
Ingredients 1 cup finely grated beetroot (with the peel) * 2 cups finely grated carrot * 1/2 cup cashews soaked * 1 cup date paste * 1/4 tsp elaichi powder (cardamom) * Pinch of saffron (kesar) * slivered almonds for garnish Directions Steam the grated carrot & beetroot for 5 to 7 min Blend cashews…
Ingredients 1 cup jowar flour (sorghum) ½ cup steamed mashed potatoes 1 tbsp sesame butter 1/2 tsp ginger and chili paste Salt to taste Directions Mix all the ingredients in a big bowl and bind them together rwith hot water in a tight dough. Roll out thin roti and use flour to roll if required.…
Ingredients 1 large Carrot 1 small Potato 1 inch Ginger 1/2 teaspoon Sea Salt 1 teaspoon Onion Powder 1/2 tsp Black Pepper 1 handful chopped Coriander Leaves 75g or 3/4 cup Besan 1/2 teaspoon Cumin Seeds 1 teaspoon Garam Masala Directions Grate the carrot and potato with the skin. Grate the ginger Add all ingredients…
