Almond Chocolate Mylk
Ingredients Almonds – 6-8 soaked overnight Dates – 3-4 soaked overnight For flavour Cocoa powder Directions Blend the ingredients together with water as per the consistency required
Sunflower Seed Cheese
Ingredients 1 cup sunflower seeds 1/2 cup nutritional yeast 1-2 tbsp date paste 1 tbsp agar agar powder 2 cloves garlic 1 lemon juiced 2 tbsp chopped basil 1 ½ cup water 1/2 tsp salt Directions Soak the sunflower seeds for 4-5 hours preferably overnight. Drain the water, place half the water all the…
Almond and Hemp Mylk (Makes 2 glasses)
Ingredients Almonds – 8-10 soaked overnight Hemp seeds – 1 tbsp Dates – 3-4 soaked overnight Cocoa powder – 1 tsp Directions Blend the ingredients together with water as per the consistency required
Millet Crackers (makes 15-20 pcs)
Ingredients ½ cup cooked brown rice ½ cup cooked millets 1/8 cup sesame seeds 1/8 cup flax seeds 1/8 cup sunflower/pumpkin seeds 1 tsp soy sauce 1 tsp mixed herbs 1 tbsp water Salt and pepper to taste Directions Preheat oven to 170°C. Cut out 2 pieces of parchment paper the size of a…
Sour Cream
Ingredients 1 cup raw cashew (soaked 5 to 6 hours) 1/2 tsp salt 1 tsp nutritional yeast (optional) Water 1 tsp lemon juice Directions Blend all ingredients and water little by little according to the consistently required Serve it with love
Soy Curd
Ingredients 500 ml soya milk (unsweetened) 1-2 tbsp starter or 5-6 chilly tops Directions Heat the soy milk. Switch off the flame after 1 boil. Let the milk cool down till its slightly warm just like regular curd Add the culture and stir well. Cover and keep in a warm place overnight or for…
Coconut Curd
Ingredients Freshmade thick coconut milk – 600-700ml Powdered red rice poha -1/2 cup Water – 200 ml to make the rice milk 4-5 chilli tops or 1-2tbs of starter 2 tbs/ agar powder 2tsp ( for thick curd ) 2 tbs of hot water to dissolve agar agar Directions Heat the coconut milk over…
Cashew Curd
Ingredients 1 cup cashews (kaju) ¾ to 1 cup water 2 to 3 teaspoon starter or 5-6 chilly tops Directions Soak cashews in enough water for 1 or 2 hours. Drain and then blend the cashews with water till smooth. Heat the cashew milk. Switch off the flame after 1 boil. Let the milk…
Peanut Curd
Ingredients 1 cup of raw peanuts soaked for 8 to 12 hours ½ cup brown rice soaked for 8 to 12 hours 2 to 4 cups water 5 to 6 chili tops or non-dairy curd starter Directions Put peanuts and rice in a blender and blend till you get a smooth paste adding a…
Instant Cheese
Ingredients 1 cup raw cashew (soaked 5 to 6 hours) 1/2 tsp salt 1 tsp nutritional yeast (optional) Water Directions Blend all ingredients and water little by little according to the consistently required Serve it with love