Kadhi

Ingredients

3 tbsp gram flour (besan)

1 tbsp amchur powder

4 cups water

1 tsp fenugreek seeds (methi)

Salt and turmeric to taste

 

For Tempering

1/2 tsp mustard seeds (rai)

A pinch asafoetida

4-5 curry leaves

1/2 tsp ginger minced

1 green chilli slit and deseeded

1/4 tsp Turmeric

1/2 tsp red chilli powder

 

Directions

• Mix the besan and amchur in the water well and dissolve.
• Add the remaining ingredients and bring to a boil, stirring continuously.
• Prepare the tempering in a separate kadhai and top it on the kadhi.
• Serve hot.