Ingredients 2 cloves garlic, or more to taste 1/2 cup tahini 1/4 cup water, more to thin 1/4 cup nutritional yeast 2 Tbsp lemon juice 1 tsp salt Directions Optional first step: Toss the whole garlic cloves (peeled, of course) around in a dry skillet over medium heat for 5-10 minutes, until they just…
Ingredients 1 1/4 cups cashews (Optional: Pre-soak cashews for a creamier dressing) 1 cup filtered water 1-2 Tbsp lemon juice 1 Tbsp apple cider vinegar 1/2 tsp garlic powder 1 1/2 tsp onion powder 1 tsp dried dill 1 tsp sea salt or, to taste 1/2 tsp dried basil 1/4 tsp fresh ground black pepper…
Ingredients 1 cup cashews (or sunflower seeds or almonds) 1 1/2 cup water· 3 Tbsp balsamic vinegar 1 tsp dried oregano 1/2 – 3/4 tsp salt 1/2 tsp black pepper Directions Blend all ingredients until creamy. Add additional salt/pepper to taste. Serve it with love
Ingredients 500 ml soya milk (unsweetened) 1-2 tbsp starter or 5-6 chilly tops Directions Heat the soy milk. Switch off the flame after 1 boil. Let the milk cool down till its slightly warm just like regular curd Add the culture and stir well. Cover and keep in a warm place overnight or for…
Ingredients Freshmade thick coconut milk – 600-700ml Powdered red rice poha -1/2 cup Water – 200 ml to make the rice milk 4-5 chilli tops or 1-2tbs of starter 2 tbs/ agar powder 2tsp ( for thick curd ) 2 tbs of hot water to dissolve agar agar Directions Heat the coconut milk over…
Ingredients 1 cup cashews (kaju) ¾ to 1 cup water 2 to 3 teaspoon starter or 5-6 chilly tops Directions Soak cashews in enough water for 1 or 2 hours. Drain and then blend the cashews with water till smooth. Heat the cashew milk. Switch off the flame after 1 boil. Let the milk…
Ingredients 1 cup of raw peanuts soaked for 8 to 12 hours ½ cup brown rice soaked for 8 to 12 hours 2 to 4 cups water 5 to 6 chili tops or non-dairy curd starter Directions Put peanuts and rice in a blender and blend till you get a smooth paste adding a…
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