Bharva Parwal (Pointed Gourd)
Ingredients 1/2 kg parwal 1 tomato 1 onion 1 tbsp of cashew 1/2 tsp of jeera (cumin) 1/2 tsp Chilli powder 1/2 tsp coriander powder 1 tbsp Ginger chilli paste Salt to taste Pinch of hing Water Directions 1/2 kg parwal – scrape the skin- make it into half and scoop in the middle…