7 March : Hoopinkai’s Hula Hooping Hour
A workshop designed for absolute beginners or hooping enthusiasts to come and discover their hidden hooping abilities and flow. To Register : http://bit.ly/Justbe-2PxRGLr
A workshop designed for absolute beginners or hooping enthusiasts to come and discover their hidden hooping abilities and flow. To Register : http://bit.ly/Justbe-2PxRGLr
The objective of this workshop is to demonstrate a few south Indian breakfast recipes made with simple household ingredients and without the use of any direct heat application, meaning without the use of a gas stove or induction plate!
An interactive session about clean and healthy eating with Vivek Radhakrishnan, founder of happyhealthyme. For Registration : bit.ly/Justbe-3e1AUOM
Learn self-defence and a fitness activity at the same time with Capoeira. Join Graduado Soldado to learn more about this art form and to experience some of the movements & music associated with learning it. For Registration: bit.ly/Justbe-3qdji54
Hang out, chill and shop for quality food products and eco-friendly goodies at the March edition of the Justbe flea market in Sadashiva Nagar, Bangalore on March 6 & 7, 2021 from 12 – 9 PM.
Ingredients 1 cup rolled oats coarsely crushed 1 cup dates soaked in hot water 1/4 cup roasted peanuts coarsely crushed 1 tbsp each roasted sesame seeds and flax seeds 2 tablespoons cocoa powder Directions Grind the soaked dates into a smooth paste without adding any water. Mix all the other ingredients by hand and add…
Ingredients ½ cup spinach puree (steamed) 2 tbsp sesame butter ½ cup amaranth atta ½ cup jowar atta Salt For the filling 1 cup steamed vegetables in batons – Carrot, beans, baby corn, bell peppers, tomatoes, onion – Tossed in salt, pepper, oregano, chilli flakes, lime. Directions Spread millet hummus in centre of…
Ingredients Proso millet – 100 gm Sesame – 2 tbsp Basil – . cup loosely packed Garlic – 2 minced Lime – 1-2 tbsp Salt and pepper Ice cubes – 2-3 Directions Soak the millet and sesame together for 4-6 hours or overnight. Cook them in a pressure cooker until tender. First, in a blender,…
Ingredients 2 zucchini halved and scooped 1/4 cauliflower 1/4 cup onion finely chopped 1/4 coloured bell pepper finely chopped 1/4 cup carrot n beans finely chopped Zucchini scoops finely chopped Garlic 2-3 minced Oregano Chilli flakes 3 tbsp tomato puree Salt and pepper Coriander 1 tbsp finely chopped Vegan cheese for topping Method First…
Ingredients Avocado – sliced Purple cabbage – shredded – 2 tbsp Spinach/lettuce – torn for base Celery batons – 2 tbsp Asparagus steamed – 2 tbsp Strawberry sliced – 2 tbsp Steamed broccoli – 3-4 florets Barley boiled 3 tbsp – season with salt, lime, parsley Dressing Sesame butter – 1 tbsp Vegan curd…