Quinoa Crackers (Gluten-free)

Ingredients 1 cup uncooked quinoa 1/2 tsp salt 1 tbsp mixed herbs 1/3 cup water Sesame seeds for sprinkling   Directions Soak the quinoa in water for 5-6 hours until they double in size. To save time, you can also soak them in very hot water for an hour. Then, drain and rinse the quinoa.…

Raw Hummus

Ingredients 1 cup zucchini diced 1/3 cup sesame butter 1 – 2 tbsp lemon juice 2-3 cloves garlic minced 1/2 tsp cumin powder 5-6 mint leaves Salt to taste Red chilli powder to garnish   Method Add the diced raw zucchini first to the blender. Then add the remaining ingredients and blend till smooth. Remove…

Moringa Soup

Ingredients Drumsticks cut and slit in half – 2 cups Drumstick leaves – 1 cup Sambar onions – 6-7 Garlic cloves – 5-6 Tomato – 1-2 Whole Black Pepper – 1 tsp Cumin seeds – 1 tsp Salt to taste Coriander leaves for garnish   Directions Take drumstick in a sauce pan, cover with water.…

Herbed Quinoa (Serves 2)

Ingredients 1 cup uncooked quinoa 2 tbsp each basil and parsley 2 cups water ½ tsp salt 1 tsp lemon juice   Directions 1 cup uncooked quinoa yields 3 cups cooked quinoa. First, rinse the quinoa well under running water to remove any bitterness and dirt. Place the quinoa with the water and salt in…