Passion Fruit Smoothie

Ingredients Passion fruit – 3 Coconut water – 1/2 cup Dragon fruit – 1/4 cup chopped Spinach leaves – A handful Papaya – 1 cup Chia seeds – 1 tsp soaked in 3 tsp water Ginger – 1/2 tsp minced   Directions Blend all ingredients in high speed until smooth. Serve chilled in a tall…

Potato Cheese

Ingredients 1 cup steamed diced potatoes 1/2 cup steamed diced carrots 1/3 cup almond mylk 1 small onion chopped 6-7 cloves garlic 1 tsp chili flakes 2 tbsp lemon juice Salt to taste   Directions Put all the ingredients in the grinder and grind into a smooth paste. This cheese can be served as a…

Kesar Pista Kulfi

Ingredients 2 cups tender coconut cream 5 tbsp date paste 2-3 tbsp Finely chopped almonds roasted 2-3 tbsp Finely chopped pistachio roasted Few strands of saffron (kesar) 1 tsp elaichi powder (cardamom)   Directions Blend all ingredients except nuts in a high speed blender. Mix in the nuts with a spatula. Pour the mixture in…

Chana Pulao

Ingredients 1 cup brown rice washed and soaked in water for 10 min 1 cup kala chana washed and soaked in water overnight or 6 hours 1 onion sliced 1 tomato sliced 2 green chili slit 1 tbsp ginger garlic paste 1 bay leaf 1 cinnamon stick 2 cardamom 4 cloves 1 tsp cumin seeds…

Kadhi

Ingredients 3 tbsp gram flour (besan) 1 tbsp amchur powder 4 cups water 1 tsp fenugreek seeds (methi) Salt and turmeric to taste   For Tempering 1/2 tsp mustard seeds (rai) A pinch asafoetida 4-5 curry leaves 1/2 tsp ginger minced 1 green chilli slit and deseeded 1/4 tsp Turmeric 1/2 tsp red chilli powder…

Methi Mattar Malai

Ingredients 1/2 cup peas boiled 1/2 cup methi (fenugreek) leaves finely chopped 1/4 cup almond milk 2 tbsp cashew cream Salt and pepper to taste   For Garam Masala 1/2 stick cinnamon 1 big elaichi (cardamom) 2 cloves Roast and grind into masala   For Gravy 1 big onion (boil in water and remove) 1…

Salad Parcels

Ingredients 4-5 spinach leaves 1 tbsp Carrot grated 1 tbsp Cabbage grated 1 tbsp Onion finely chopped 1 tbsp Capsicum finely chopped 5-6 mint leaves finely chopped 1 tbsp Tamarind paste 1 tbsp date paste 2 cloves garlic minced 1/2 tsp ginger minced Salt, pepper and chilli flakes to taste   Directions Choose big spinach…

Yogurt Trifle

Ingredients 1 cup coconut curd 1-2 tbsp jaggery powder/ date paste 1/2 cup mixed fruits chopped – chiku (sapodilla), pomegranate, banana, strawberry, mango etc 1/4 cup granola or crunchy muesli Mint leaves for garnish   Directions Stir the jaggery/date into the curd. Divide the mixed fruits into glasses/bowls. Pour in the set curd mixture. Top…